LARGE VASE CHINESE Ox Blood Glazed Baluster Late Qing Dynasty 20th C

  
LARGE VASE CHINESE Ox Blood Glazed Baluster Late Qing Dynasty 20th C. Unmarked on the base, 20th Century.

The Chinese crackled white rim above a streaked interior and shading to darker tones on the exterior body continuing to the gently flaring base enclosing a crackle white glazed underside. Or sang-de-boeuf, is a deep red colour of. At the start of the 18th century. The name is French, meaning. Blood (or cow blood), and the glaze and the colour are also called ox-blood or.

In English, in this and other contexts. Sang de boeuf was one of a number of new "flambé" glazes, marked by "unpredictable but highly decorative and varying effects", developed in the. According to one scholar: "In its finer examples, this spectacular glaze gives the impression that one is gazing through a limpid surface layer, which is slightly crazed and strewn with countless bubbles, to the color that lies underneath".

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